Kcn Komm Cucina Nonna - Pomigliano D'arco

I was with friends this evening at this place, with a menu that gives the name to each grandmother and average prices... very clean place and friendly staff. We took 4 cuzzutielli, all different, I chose sausage and broccoli... I would only suggest frying the broccoli more and cooking the bread more... it is understandable that since it is evening the bread is not freshly baked but if you left it a little more in the oven to make it crunchy and eliminate the elasticity... having said that the ingredients were of quality, as was the bread. the parmigiana was very good and I recommend this place for a good dinner that is different from the usual pizza ...

Intrigued by a friend's review, I decided to try eating here on a Sunday evening. The service was quite fast even though there weren't many people in front of us. The place is not really suitable for eating on site, there are only two small counters on the wall to lean on. In my opinion the takeaway solution is better. We tried a cuzzetiello with mortadella and provola and one with fried meatballs and mushroom aubergines. Both very good, especially the second one. The quality of the bread is decent and goes very well with the ingredients which also seemed to me to be of good quality. The one with the meatballs and aubergines reminded me a lot of what my grandmother used to make for me. You can also choose from a small assortment of beers including Leffe, Ichnusa and others I don't remember. Prices are moderate and fair for the quality offered. I recommend it and I will definitely return to try the other compositions.

Excellent quality-price! I have tasted various flavours, and I must tell the truth they are all really very good. I ate Nonna Rita with tomatoes, tuna and fior di latte, really good and light; Nonna Anna with aubergine parmigiana and meatballs with ragù, delicious... and Nonna Sofì with sautéed meat, SPECTACULAR. I've always come on weekends and although there's always a bit of a crowd, it's worth it. The only difference I noticed was the bread, sometimes it was crunchier and sometimes slightly harder. Despite this, I will definitely return!!!

Just finished eating the famous "cuzzutiello" with Nonna's rude bread. Regardless of the fact that the bread is not absolutely CAFONE but is just any loaf from any bakery in the area. Four of us ordered, and all four of us had hard and dry bread, even the one with meat sauce (which should at least somewhat soften the bread). The most disappointing part comes now. AN EMPTY CUZZUTIELLO! For all four the cuzzutiello was empty, as you can see from the photos (obviously the seasoning was there, but it was not quantitatively sufficient and above all it did not reach the tip of the bread). Thanks for this toothache, go and eat elsewhere as there are better and above all more genuine places. (The owner is very affable and nice, but the kindness is unfortunately undermined by the obviousness of things, I wish you a leap in quality.)

Through Instagram I discovered the cuzzetiello. Eeh then doing a search on Maps I came to my grandmother's cuzzetiello in Pomigliano D'Arco. I recommend it with courgettes and sausage, I tried different flavours, all delicious. On Tuesdays there is the mini trio offer. The only flaw is not enough space to sit down and enjoy the cuzzetiello. Small, nice and clean location. Friendly staff.

Quality, Kindness, these are some points that make this place can be defined as a culinary excellence. The staff is very professional and kind and above all friendly. The products are of excellent quality and a unique flavor. It is really recommended to visit and in addition to the specialties and many different flavors to compose various Cuzzetielli you can taste high quality fried food.